5 of Singapore’s best restaurants with a view

With Singapore’s landscape forever changed, restaurateurs in Singapore are upping the view ante and planting their outposts on the rooftops of skyscrapers and, at times, on water’s edge, offering unrivaled views, and surprisingly gourmet grubs….. FULL ARTICLE

April 4, Eve Ang, www.cnngo.com

3 Japanese-accented Italian restaurants in Singapore

Have a look around Singapore’s dining scene and it soon becomes clear that Italian and Japanese cuisine top local diners’ taste buds.

Of late, we have the Japanese to thank for the bumper crop of restaurants that are introducing Japanese-influenced Italian menus….. FULL ARTICLE

March 31, Eve Ang, www.cnngo.com

Smoky and delicious: 3 yakitori restaurants to try in Singapore

Skewer up delicious grilled meats and down some cold sake at these three yakitori joints.

Sometimes an aromatic smoke-filled yakitori joint proffering sticks of juicy meat and bottles of cold sake and beer is exactly what’s needed after a long day at the office….. FULL ARTICLE

March 15, Minnie R, www.cnngo.com

Singapore’s best Korean restaurants

If you’ve ever been to the land of the morning calm, you’ll know there’s more to Korean cuisine than just kimchi. While the fermented vegetable dish is a staple — there are variations — Korean cuisine as a whole is made up of a plethora of dishes that stem from the the country’s agricultural and nomadic roots….. FULL ARTICLE

March 8, Minnie R, www.cnngo.com

The S.Pellegrino World’s 50 Best Restaurants: Singapore

Some say that Singapore is the best food city in the world. Founded by Sir Stamford Raffles as a trading post of the British East India Company in 1819, the tiny city state attracted a host of merchants and workers from Kerala to Canton. Many stayed, carving out little enclaves in the city and nurturing one of Asia’s most vibrant street food and hawker stall scenes. From flaky hot Indian roti to tongue tingling Chinese chilly crab and rich Sumatran beef rendang, you can have it all here…. FULL ARTICLE

www.theworlds50best.com

Singapore’s best seafood bars

Seafood bars have been the in thing in cosmopolitan hubs such as London, New York and Sydney. Now the trend is catching on in Singapore. Offering shellfish and piscatorial treats — oysters, caviar, lobsters — and an array of wine, champagne and caviar, here are Singapore’s best seafood bars….. FULL ARTICLE

January 18, Eve Ang, www.cnngo.com

Winners of Singapore Best Eats 2010

The best of the best of our selection of Singapore’s most noteworthy dishes and restaurants. CNNGo picks out some of the most popular places for these mouthwatering dishes….. FULL ARTICLE

December 6, www.cnngo.com

Move over celebrity chefs, Singapore’s homegrown restaurants are staging a coup

The recent onslaught of star-studded celebrity chef restaurants has given Singapore’s dining scene a glamorous boost. The hive of culinary activities is not just abuzz in kitchens helmed by chefs with star pull. A crop of fine-dining restaurants in Singapore have gone on the offensive, re-shuffling their kitchen line-up, culinary concept or moving to swankier premises….. FULL ARTICLE

November 24, Eve Ang, www.cnngo.com

4 delicious vegetarian restaurants in Singapore

Vegetarian food in Singapore has long been treated like a poor cousin to its more popular counterparts; Japanese, French or Italian. But there appears to be a change in local culinary leanings with the number of vegetarian eateries quietly mushrooming in Singapore over the past two years….. FULL ARTICLE

November 17, Christa Yeo, www.cnngo.com