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	<title>STB News Blog &#187; restaurants</title>
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		<title>Robuchon, Puck Spice Up Food in Land of Chili Crab: Singapore Dine &amp; Deal</title>
		<link>http://www.bloomberg.com/news/2012-01-04/robuchon-puck-spice-up-food-in-land-of-chili-crab-singapore-dine-deal.html</link>
		<comments>http://latest.yoursingapore.com/en/2012/01/05/1302/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 10:02:22 +0000</pubDate>
		<dc:creator>stbeditor</dc:creator>
				<category><![CDATA[Dining]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Michelin Star chef]]></category>
		<category><![CDATA[Peranakan]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://latest.yoursingapore.com/en/?p=1302</guid>
		<description><![CDATA[With the highest concentration of millionaires on the planet and two multi-billion-dollar casino resorts pulling in limousine-loads of Michelin-starred chefs, Singapore’s dining scene has changed like nowhere else in Asia in the past two years. Alongside brand names like Joel Robuchon and Wolfgang Puck, local chefs are also rising &#8230;.. FULL ARTICLE 5 Jan, Adam [...]]]></description>
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		<title>5 Historic Singapore Restaurants</title>
		<link>http://www.cnngo.com/singapore/eat/5-historical-singapore-restaurants-251637</link>
		<comments>http://latest.yoursingapore.com/en/2011/06/24/5-historic-singapore-restaurants-2/#comments</comments>
		<pubDate>Fri, 24 Jun 2011 08:01:34 +0000</pubDate>
		<dc:creator>stbeditor</dc:creator>
				<category><![CDATA[Dining]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://latest.yoursingapore.com/en/?p=1118</guid>
		<description><![CDATA[North Indian curries, hearty borsch soup, squid ink pasta &#8230; here&#8217;s how 5 trend-immune eateries have solved the mystery of longevity in Singapore North Indian curries, hearty borsch soup, squid ink pasta &#8230; here&#8217;s how 5 trend-immune eateries have solved the mystery of longevity in Singapore &#8230;.. FULL ARTICLE 21 June, Eve Ang, www.cnngo.com]]></description>
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		<title>The 41 Places to Go in 2011</title>
		<link>http://travel.nytimes.com/2011/01/09/travel/09where-to-go.html?pagewanted=2&amp;ref=travel</link>
		<comments>http://latest.yoursingapore.com/en/2011/01/12/the-41-places-to-go-in-2011/#comments</comments>
		<pubDate>Wed, 12 Jan 2011 10:37:41 +0000</pubDate>
		<dc:creator>stbeditor</dc:creator>
				<category><![CDATA[Attractions]]></category>
		<category><![CDATA[casino]]></category>
		<category><![CDATA[Hard Rock Hotel]]></category>
		<category><![CDATA[hotels]]></category>
		<category><![CDATA[integrated resorts]]></category>
		<category><![CDATA[Marina Bay Sands]]></category>
		<category><![CDATA[Resorts World Sentosa]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[Singapore]]></category>
		<category><![CDATA[Universal Studios Singapore]]></category>
		<category><![CDATA[wanderlust]]></category>

		<guid isPermaLink="false">http://latest.yoursingapore.com/en/?p=749</guid>
		<description><![CDATA[Singapore &#8211; For years, this island country was considered oppressive and humorless. But recently Singapore has started to have some fun with new supersized resorts, design hotels and restaurants&#8230;.. FULL ARTICLE January 7, Gisela Williams, http://travel.nytimes.com]]></description>
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		<title>Where to find a little slice of Havana in Singapore</title>
		<link>http://www.cnngo.com/singapore/play/little-cuban-singapore-247110</link>
		<comments>http://latest.yoursingapore.com/en/2010/11/29/where-to-find-a-little-slice-of-havana-in-singapore/#comments</comments>
		<pubDate>Mon, 29 Nov 2010 02:54:09 +0000</pubDate>
		<dc:creator>stbeditor</dc:creator>
				<category><![CDATA[Dining]]></category>
		<category><![CDATA[Night Life]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[Chinatown]]></category>
		<category><![CDATA[cigars]]></category>
		<category><![CDATA[Clarke Quay]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[Cuban]]></category>
		<category><![CDATA[Cuban coffee]]></category>
		<category><![CDATA[Cuban Libre]]></category>
		<category><![CDATA[Cuban products]]></category>
		<category><![CDATA[Fullerton Bay Hotel]]></category>
		<category><![CDATA[Happy Hour]]></category>
		<category><![CDATA[Havana]]></category>
		<category><![CDATA[live music performance]]></category>
		<category><![CDATA[Marina Bay]]></category>
		<category><![CDATA[Marina Bay Link Mall]]></category>
		<category><![CDATA[mojitos]]></category>
		<category><![CDATA[Nueva Cuba]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[sangria]]></category>
		<category><![CDATA[shophouse]]></category>
		<category><![CDATA[Singapore]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[specialty cigars]]></category>
		<category><![CDATA[tapitas]]></category>
		<category><![CDATA[The Cigar Bar: The Olde Cuban]]></category>
		<category><![CDATA[The Connoisseur Emporium]]></category>
		<category><![CDATA[Trengganu Street]]></category>
		<category><![CDATA[vintage whiskey]]></category>
		<category><![CDATA[waterside]]></category>

		<guid isPermaLink="false">http://latest.yoursingapore.com/en/?p=600</guid>
		<description><![CDATA[You no longer have to make your way to Havana to find yourself a little Cuban style, with the recent opening of Nueva Cuba, and the upcoming launch of The Connoisseur Emporium, Cuban bites, cigars and cocktails are here for the taking….. FULL ARTICLE November 25, Minnie R, www.cnngo.com]]></description>
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		<title>Move over celebrity chefs, Singapore&#8217;s homegrown restaurants are staging a coup</title>
		<link>http://www.cnngo.com/singapore/eat/singapores-culinary-world-musical-chairs-427210?page=0,0</link>
		<comments>http://latest.yoursingapore.com/en/2010/11/29/move-over-celebrity-chefs-singapores-homegrown-restaurants-are-staging-a-coup/#comments</comments>
		<pubDate>Mon, 29 Nov 2010 02:46:15 +0000</pubDate>
		<dc:creator>stbeditor</dc:creator>
				<category><![CDATA[Dining]]></category>
		<category><![CDATA[artistic]]></category>
		<category><![CDATA[award-winning]]></category>
		<category><![CDATA[celebrity chefs]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[gourmet restaurants]]></category>
		<category><![CDATA[Hilton Hotel]]></category>
		<category><![CDATA[Iggy’s]]></category>
		<category><![CDATA[Jaan]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[Les Amis]]></category>
		<category><![CDATA[local restaurants]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[Restaurant Andre]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[Singapore]]></category>
		<category><![CDATA[Singapore restaurants]]></category>
		<category><![CDATA[Swissotel]]></category>

		<guid isPermaLink="false">http://latest.yoursingapore.com/en/?p=595</guid>
		<description><![CDATA[The recent onslaught of star-studded celebrity chef restaurants has given Singapore&#8217;s dining scene a glamorous boost. The hive of culinary activities is not just abuzz in kitchens helmed by chefs with star pull. A crop of fine-dining restaurants in Singapore have gone on the offensive, re-shuffling their kitchen line-up, culinary concept or moving to swankier premises….. FULL [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Restaurateurs share secrets of success in Singapore</title>
		<link>http://www.cnngo.com/singapore/eat/step-back-time/family-restaurants-singapore-share-secret-their-success-016628</link>
		<comments>http://latest.yoursingapore.com/en/2010/11/01/restaurateurs-share-secrets-of-success-in-singapore/#comments</comments>
		<pubDate>Mon, 01 Nov 2010 10:21:37 +0000</pubDate>
		<dc:creator>stbeditor</dc:creator>
				<category><![CDATA[Dining]]></category>
		<category><![CDATA[Ananda Bhavan]]></category>
		<category><![CDATA[biryani]]></category>
		<category><![CDATA[Chinatown]]></category>
		<category><![CDATA[Chinese New Year]]></category>
		<category><![CDATA[Clarke Quay]]></category>
		<category><![CDATA[dosai]]></category>
		<category><![CDATA[Dragon Phoenix]]></category>
		<category><![CDATA[family-run]]></category>
		<category><![CDATA[Guan Hoe Soon]]></category>
		<category><![CDATA[Hakka]]></category>
		<category><![CDATA[Hokkien]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kampong Glam]]></category>
		<category><![CDATA[Malay]]></category>
		<category><![CDATA[murtabak]]></category>
		<category><![CDATA[Peranakan]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[Singapore]]></category>
		<category><![CDATA[Spring Court Restaurant]]></category>
		<category><![CDATA[Straits Chinese]]></category>
		<category><![CDATA[Teochew]]></category>
		<category><![CDATA[yu sheng]]></category>
		<category><![CDATA[Zam Zam]]></category>

		<guid isPermaLink="false">http://latest.yoursingapore.com/en/?p=482</guid>
		<description><![CDATA[Singapore’s competitive dining scene sees restaurants opening and closing almost every other month. Yet some restaurants have lasted decades. What&#8217;s their secret? Five venerable family-run restaurants let us into their kitchens to find out….. FULL ARTICLE October 28, Qun Yun, www.cnngo.com]]></description>
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		<title>Fulfilling YourSingapore gastronomic desires</title>
		<link>http://www.thesundaily.com/article.cfm?id=53174</link>
		<comments>http://latest.yoursingapore.com/en/2010/10/25/fulfilling-yoursingapore-gastronomic-desires/#comments</comments>
		<pubDate>Mon, 25 Oct 2010 07:53:20 +0000</pubDate>
		<dc:creator>stbeditor</dc:creator>
				<category><![CDATA[Dining]]></category>
		<category><![CDATA[Asian cuisine]]></category>
		<category><![CDATA[Australian dining]]></category>
		<category><![CDATA[Cantonese fare]]></category>
		<category><![CDATA[celebrity chefs]]></category>
		<category><![CDATA[Chef Chan’s]]></category>
		<category><![CDATA[chinese antiques]]></category>
		<category><![CDATA[Chinois by Susur Lee]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[Gunther’s]]></category>
		<category><![CDATA[Guy Savoy]]></category>
		<category><![CDATA[Iggy’s]]></category>
		<category><![CDATA[international flavours]]></category>
		<category><![CDATA[JAAN Restaurant]]></category>
		<category><![CDATA[Les Amis]]></category>
		<category><![CDATA[Malaysia]]></category>
		<category><![CDATA[Marina Bay Sands]]></category>
		<category><![CDATA[modern Indian cuisine]]></category>
		<category><![CDATA[National Museum]]></category>
		<category><![CDATA[nonya]]></category>
		<category><![CDATA[Osia]]></category>
		<category><![CDATA[Peranakan]]></category>
		<category><![CDATA[Resorts World Sentosa]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[shark’s fin]]></category>
		<category><![CDATA[Singapore]]></category>
		<category><![CDATA[Song of India]]></category>
		<category><![CDATA[True Blue Cuisine]]></category>
		<category><![CDATA[Waku Ghin]]></category>
		<category><![CDATA[wanton]]></category>
		<category><![CDATA[yoursingapore]]></category>

		<guid isPermaLink="false">http://latest.yoursingapore.com/en/?p=443</guid>
		<description><![CDATA[In Singapore, there are many famous restaurants around the island that draw foodies from all walks of life. These restaurants not only showcase the diversity of Asian cuisine, but also expound other international flavours, proving that Singapore is a melting pot of culinary choices and flavours&#8230;.. FULL ARTICLE October 22, Anansa Jacob, www.thesundaily.com]]></description>
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		<title>Singapore rises with massive new resort</title>
		<link>http://www.thestar.com/travel/article/877885--singapore-rises-with-massive-new-resort</link>
		<comments>http://latest.yoursingapore.com/en/2010/10/21/singapore-rises-with-massive-new-resort/#comments</comments>
		<pubDate>Thu, 21 Oct 2010 10:06:00 +0000</pubDate>
		<dc:creator>stbeditor</dc:creator>
				<category><![CDATA[Attractions]]></category>
		<category><![CDATA[Hotels]]></category>
		<category><![CDATA[ArtScience Museum]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[casino]]></category>
		<category><![CDATA[city-state]]></category>
		<category><![CDATA[entertainment]]></category>
		<category><![CDATA[infinity swimming pool]]></category>
		<category><![CDATA[island]]></category>
		<category><![CDATA[Lion King]]></category>
		<category><![CDATA[Marina Bay Sands]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[shops]]></category>
		<category><![CDATA[Singapore]]></category>
		<category><![CDATA[Skypark]]></category>

		<guid isPermaLink="false">http://latest.yoursingapore.com/en/?p=427</guid>
		<description><![CDATA[Just to give you an idea of the immense sprawling size of the new Marina Bay Sands Singapore, the casino has more than 600 gaming tables and 1,500 slot machines, two noodle bars and several entertainment lounges, all spread over four levels and 15,000 square metres — and that’s less than 3 per cent of [...]]]></description>
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		<title>China comes to Chinatown in Singapore</title>
		<link>http://www.cnngo.com</link>
		<comments>http://latest.yoursingapore.com/en/2010/10/11/china-comes-to-chinatown-in-singapore/#comments</comments>
		<pubDate>Mon, 11 Oct 2010 08:18:01 +0000</pubDate>
		<dc:creator>stbeditor</dc:creator>
				<category><![CDATA[Attractions]]></category>
		<category><![CDATA[Dining]]></category>
		<category><![CDATA[authentic Chinese food]]></category>
		<category><![CDATA[Chinese immigrants]]></category>
		<category><![CDATA[mainland Chinese]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[Singapore chinatown]]></category>
		<category><![CDATA[Smith Street]]></category>
		<category><![CDATA[Straits Chinese]]></category>

		<guid isPermaLink="false">http://latest.yoursingapore.com/en/?p=370</guid>
		<description><![CDATA[Mainland Chinese immigrants are ramping up their presence in Singapore’s Chinatown, bringing with them new food, new business and a new way of life ….. FULL ARTICLE October 7, Eddie Tee, www.cnngo.com]]></description>
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		<title>Singapore’s best new chefs</title>
		<link>http://www.ft.com/cms/s/2/489ceed0-b169-11df-b899-00144feabdc0.html</link>
		<comments>http://latest.yoursingapore.com/en/2010/08/30/singapore%e2%80%99s-best-new-chefs/#comments</comments>
		<pubDate>Mon, 30 Aug 2010 07:01:51 +0000</pubDate>
		<dc:creator>stbeditor</dc:creator>
				<category><![CDATA[Dining]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[Chinese food]]></category>
		<category><![CDATA[hawkers]]></category>
		<category><![CDATA[Indian food]]></category>
		<category><![CDATA[Malay food]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://latest.yoursingapore.com/en/?p=248</guid>
		<description><![CDATA[When I first started coming to Singapore in the 1970s, the best food – Chinese, Malay, Indian, or a blend of them all – was to be found at simple, stall-like restaurants, or sold cheaply by hawkers vending from carts. I have stopped dozens of times in front of hawkers for robust street-side portions of [...]]]></description>
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