Robuchon, Puck Spice Up Food in Land of Chili Crab: Singapore Dine & Deal

With the highest concentration of millionaires on the planet and two multi-billion-dollar casino resorts pulling in limousine-loads of Michelin-starred chefs, Singapore’s dining scene has changed like nowhere else in Asia in the past two years. Alongside brand names like Joel Robuchon and Wolfgang Puck, local chefs are also rising ….. FULL ARTICLE

5 Jan, Adam Majendie, www.bloomberg.com

5 Historic Singapore Restaurants

North Indian curries, hearty borsch soup, squid ink pasta … here’s how 5 trend-immune eateries have solved the mystery of longevity in Singapore North Indian curries, hearty borsch soup, squid ink pasta … here’s how 5 trend-immune eateries have solved the mystery of longevity in Singapore ….. FULL ARTICLE

21 June, Eve Ang, www.cnngo.com

The 41 Places to Go in 2011

Singapore – For years, this island country was considered oppressive and humorless. But recently Singapore has started to have some fun with new supersized resorts, design hotels and restaurants….. FULL ARTICLE

January 7, Gisela Williams, http://travel.nytimes.com

Where to find a little slice of Havana in Singapore

You no longer have to make your way to Havana to find yourself a little Cuban style, with the recent opening of Nueva Cuba, and the upcoming launch of The Connoisseur Emporium, Cuban bites, cigars and cocktails are here for the taking….. FULL ARTICLE

November 25, Minnie R, www.cnngo.com

Move over celebrity chefs, Singapore’s homegrown restaurants are staging a coup

The recent onslaught of star-studded celebrity chef restaurants has given Singapore’s dining scene a glamorous boost. The hive of culinary activities is not just abuzz in kitchens helmed by chefs with star pull. A crop of fine-dining restaurants in Singapore have gone on the offensive, re-shuffling their kitchen line-up, culinary concept or moving to swankier premises….. FULL ARTICLE

November 24, Eve Ang, www.cnngo.com

Restaurateurs share secrets of success in Singapore

October 28, Qun Yun, www.cnngo.com

Fulfilling YourSingapore gastronomic desires

In Singapore, there are many famous restaurants around the island that draw foodies from all walks of life. These restaurants not only showcase the diversity of Asian cuisine, but also expound other international flavours, proving that Singapore is a melting pot of culinary choices and flavours….. FULL ARTICLE

October 22, Anansa Jacob, www.thesundaily.com

Singapore rises with massive new resort

Just to give you an idea of the immense sprawling size of the new Marina Bay Sands Singapore, the casino has more than 600 gaming tables and 1,500 slot machines, two noodle bars and several entertainment lounges, all spread over four levels and 15,000 square metres — and that’s less than 3 per cent of the property’s entire floor space….. FULL ARTICLE

October 20, Kathryn Folliott, www.thestar.com

China comes to Chinatown in Singapore

Mainland Chinese immigrants are ramping up their presence in Singapore’s Chinatown, bringing with them new food, new business and a new way of life ….. FULL ARTICLE

October 7, Eddie Tee, www.cnngo.com

Singapore’s best new chefs

When I first started coming to Singapore in the 1970s, the best food – Chinese, Malay, Indian, or a blend of them all – was to be found at simple, stall-like restaurants, or sold cheaply by hawkers vending from carts. I have stopped dozens of times in front of hawkers for robust street-side portions of bak kut tey, the hearty, peppery pork rib soup created by Teochew coolies working along the Singapore River. I have loved devouring the Malay noodle soup laksa, red-hot and coconutty, as well as roti prata, a south Indian, multi-layered griddle bread served with a spicy curry…..FULL ARTICLE

August 28, By Madhur Jaffrey, www.ft.com