Robuchon, Puck Spice Up Food in Land of Chili Crab: Singapore Dine & Deal

With the highest concentration of millionaires on the planet and two multi-billion-dollar casino resorts pulling in limousine-loads of Michelin-starred chefs, Singapore’s dining scene has changed like nowhere else in Asia in the past two years. Alongside brand names like Joel Robuchon and Wolfgang Puck, local chefs are also rising ….. FULL ARTICLE

5 Jan, Adam Majendie, www.bloomberg.com

Emily of Emerald Hill returns after 10-year hiatus

One of Singapore’s best-known plays, Emily of Emerald Hill, is making a comeback. Theatre company W!LD Rice is bringing back the drama after a hiatus of 10 years….. FULL ARTICLE

February 26, Hetty Musfirah Abdul Khamid, www.channelnewsasia.com

My Singapore story

Exploring Singapore is always a joy. Despite its size, it always has new things to offer. I like how it is busy but not chaotic. I know it’s small and I love how everything is 15 minutes away, but it feels very spacious, with the greenery and open areas. Unlike other cities, I do not feel like the buildings are closing in on me in Singapore. Most of all, no matter what time of the day, even at 3 a.m., I feel safe walking its streets….. FULL ARTICLE

December 17, Nana Nadal, www.manilastandardtoday.com

The best backpacker hostels in Singapore

November 18, Christa Yeo, www.cnngo.com

Singapore’s new groove

“Singapore’s having a renaissance,” jet-setter friends assure me. After a dig for the dirt, I’m inclined to agree. Squeaky clean has given way to chic but not so shabby. This is still Singapore, after all, where the street stalls have government hygiene ratings….. FULL ARTICLE

November 14, Belinda Jackson, www.smh.com.au

Why You Should Visit Singapore

Mention Singapore and you conjure up images of towering skyscrapers and golden-lit night skies. But few know the cultural and historical background behind this rising star of Southeast Asia. Take a little time to explore this island city, and you’ll be pleasantly surprised by its multi-cultural background and vibrant gastronomy and nightlife it has to offer….. FULL ARTICLE

October 28, Ben Morgan, www.worldpress.org

Restaurateurs share secrets of success in Singapore

October 28, Qun Yun, www.cnngo.com

Spice up on Peranakan flavours

SINGAPORE: When it comes to the food of the Straits-born Chinese or Peranakan, the true-blue would insist that only those prepared at home can pass muster. Most of the spicy dishes and sweet cakes (or kueh) are based on recipes passed down in the kitchen from matriarch to daughter or daughter-in-law and grand-daughter. Fortunately, there are some who have broken tradition and taken the kitchen heirlooms out to share with those in search of a taste sensation….. FULL ARTICLE

October 25, Shirley Ho, www.channelnewsasia.com

Fulfilling YourSingapore gastronomic desires

In Singapore, there are many famous restaurants around the island that draw foodies from all walks of life. These restaurants not only showcase the diversity of Asian cuisine, but also expound other international flavours, proving that Singapore is a melting pot of culinary choices and flavours….. FULL ARTICLE

October 22, Anansa Jacob, www.thesundaily.com

Singapore’s favorite night spots: The makeover

If you were out partying in the last decade in Singapore, don’t blame the alcohol when you don’t recognize your favorite night spots today. Many of the most popular clubs and bars have been updated….. FULL ARTICLE

October 21, Shivya Nath, www.cnngo.com