Singapore’s incredible, edible opportunities

Spending 24 hours in transit for your next meal isn’t for everyone. All the more so when the equatorial destination is hot and sticky year-round with seasonal variations limited to steady monsoonal rains or blazing sun with intervals of pummeling showers. Welcome to Singapore, the ought-a-be culinary capital of Southeast Asia….. FULL ARTICLE

February 6, Michael C. Zusman, www.oregonlive.com