2010
Exploring the Singapore hawker center
I traveled to Singapore solely for the food. I have no shame in admitting this. Any Singaporean will tell you that their cuisine has more to offer than almost anywhere in the world: just as the population of Singapore is a beautiful mix of cultures and ethnicities, Singaporean cuisine is an exciting mix of many cultures including Malay, Chinese, Indian, and Indonesian. With such a unique mix of so many rich cultures, I knew that Singapore’s cuisine would be an exciting combination of flavors… so straight off the metro from the airport, we headed for one of the country´s larger hawker centers….. FULL ARTICLE
November 13, Amanda Roberts- Jones, www.examiner.com

Search
Tag Cloud
Recent Posts
6 Must Have Singapore Souvenirs
posted on February 26, 2013 at 9:57 am under Uncategorized
Singapore on New York Times’ 46 Places to Go in 2013
posted on February 5, 2013 at 3:10 pm under Uncategorized
Serious Eats picks our Wonton Mee
posted on January 8, 2013 at 7:24 pm under Uncategorized
A Heartland Christmas
posted on November 5, 2012 at 11:50 pm under 2012, Event, Like a Singaporean
Business Traveller Awards 2012
posted on September 19, 2012 at 3:20 pm under Uncategorized

