Top 10 reasons we adore Singapore

3 Unusual Singapore Hawker Stalls

A sous vide bath next to a kopi stall?

With low rents and news of more hawker centers to be built, many chefs are looking to Singapore’s great equalizer as a test bed for their culinary skills.

This new development is a boon for the local hawker scene, which of late has seen a slew of mass-market stalls sprouting up, producing more of the same; with no culinary flair whatsoever.

No wonder, these new hawkers are finding favor with Singapore’s foodies, happy to put aside their plates of chicken rice and char kway teow, and try something new, and at reasonable prices as well…… FULL ARTICLE

22 Dec, Aimee Chen, www.cnngo.com

Winners of Singapore Best Eats 2010

The best of the best of our selection of Singapore’s most noteworthy dishes and restaurants. CNNGo picks out some of the most popular places for these mouthwatering dishes….. FULL ARTICLE

December 6, www.cnngo.com