2011
Singapore’s top 5 new hawker food spots
As the country took on a more modern face, its food spots followed suit, with many of the island’s hawker centers upgrading or moving indoors in the 1990s to air-conditioned food courts. While foodies bemoaned the loss of authenticity, diners with delicate constitutions and wary of reusable cutlery cheered….. FULL ARTICLE
March 28, Sally Q, www.cnngo.com
2011
Singapore’s incredible, edible opportunities
Spending 24 hours in transit for your next meal isn’t for everyone. All the more so when the equatorial destination is hot and sticky year-round with seasonal variations limited to steady monsoonal rains or blazing sun with intervals of pummeling showers. Welcome to Singapore, the ought-a-be culinary capital of Southeast Asia….. FULL ARTICLE
February 6, Michael C. Zusman, www.oregonlive.com
2011
Singapore’s hawker centres: masters of the stir-fry
It was 11 o’clock on a typically muggy morning in Singapore and I was wondering if it was too early to order a plate of chicken rice at the Lau Pa Sat hawker centre. I had finished an all-you-can-eat breakfast at my hotel just a couple of hours earlier, so my stomach wasn’t rumbling, but I had mouth-watering memories of previous visits to Singapore’s masters of the stir-fry….. FULL ARTICLE
February 7, Mark Rowe, www.telegraph.co.uk
2010
My Singapore story
Exploring Singapore is always a joy. Despite its size, it always has new things to offer. I like how it is busy but not chaotic. I know it’s small and I love how everything is 15 minutes away, but it feels very spacious, with the greenery and open areas. Unlike other cities, I do not feel like the buildings are closing in on me in Singapore. Most of all, no matter what time of the day, even at 3 a.m., I feel safe walking its streets….. FULL ARTICLE
December 17, Nana Nadal, www.manilastandardtoday.com
2010
Exploring the Singapore hawker center
I traveled to Singapore solely for the food. I have no shame in admitting this. Any Singaporean will tell you that their cuisine has more to offer than almost anywhere in the world: just as the population of Singapore is a beautiful mix of cultures and ethnicities, Singaporean cuisine is an exciting mix of many cultures including Malay, Chinese, Indian, and Indonesian. With such a unique mix of so many rich cultures, I knew that Singapore’s cuisine would be an exciting combination of flavors… so straight off the metro from the airport, we headed for one of the country´s larger hawker centers….. FULL ARTICLE
November 13, Amanda Roberts- Jones, www.examiner.com
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